Join us for a delicious after-hours museum experience combining food, art and local stories.
Begin your evening with a bite-sized morsel from our friends at Dot & Winnies, paired with a glass of wine, before heading off on a unique curator-led tour with Curatorial Manager Anita Robertson.
Starting in Exscite, Anita will guide you through stories of gardening and food production in Kirikiriroa Hamilton, explore kitchen treasures from the museum's heritage collections, and finish among food-themed works in Robin White: Tuituia | Something is Happening Here.
After the tour, guests are welcome to continue exploring the museum, join the Bug Bits creative activity, or enjoy further refreshments in the foyer.
Tickets are strictly limited to 20 people. Participants must be aged 18 years or over.
from $25